
Current Cuts/Price Sheet

Premium Local Beef – Maryville Tennessee
Dishes used: Crockpot and a cutting board. Knife and a fork.
SUPER EASY
4/4 Stars here. My family ate the whole 2.5lbs of it in 15 minutes. Even the picky eater loved it.
Ingredients
Roast (I used my new favorite – Arm Roast. Any roast will work)
2 packets Au Jus
1 teaspoon Beef Better than Bullion
Sliced Onion
Water
Pepper
Procedure
1. Put roast in crockpot. (I put mine in totally frozen, therefore I heated up the water because of course I started too close to dinnertime. You can throw a frozen roast in with cold water if you start in the morning) 2. Mix water, au jus packs and bullion. Put in crockpot 3. Scatter sliced onion over roast 4. Pepper roast
5. Cook for 6-8 hours
6. Put on cutting board and let cool. 7. Shred it, and serve with plenty of the au jus liquid in the crockpot as gravy.
I suggest those Bob Evans Mashed potatoes as a side… because after all you have gravy. π
Dishes to wash: Uses a skillet, a mixing bowl and a 9×13 pan.
4 out of 4 people in our house like it. (Note Miss Picky in the background of the pic sneaking a bite before the prayer)
I think it’s even better reheated. Yay leftovers.
I used one pan, and the first time I made it it took me 45 minutes from start to plates.
It is good served with Rice.
3 out of 4 Stars (Which means 3 out of 4 of us in this house approve. One of those is picky. **coughcoughCLAIREcough**)
β# of dishes to wash: I use one skillet to brown the ground beef and a crockpot, and a cutting board, knife and spoon.
βThis makes a LOT, you can half the recipe if you don’t want to be eating it for a few days.
β3 out of 4 of us love it. Claire won’t eat tomatoes except in spaghetti sauce or pizza. π
We like chili with shredded cheese, sour cream and Lynn likes jarred jalapeno slices or hot sauce. We usually eat it with saltine crackers or tortilla chips. We frequently good on the third day over hotdogs. π
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